The Most Famous and Well-recognized Kinds of Pizza You Should Try
Dear readers! Today’s article will focus on the thing everyone loves – pizza!
Neapolitan, Roman, American: Today We Tell About Pizza Variety
Nowadays there are so many different types of pizza in the world that everyone can find exactly the type of pizza that he or she likes. That’s, why we decide to create this article to help you, understand why so many pizzas exist.
We will present types of pizza lists and highlight the most popular of all.
Neapolitan pizza is the main style of pizza in the world. Protected by origin, protected in Italy at the state level by a special state organization – Associazione Della Vera Pizza Napoletana (AVPN).
Neapolitan Pizza in its modern form first appeared in the city of Naples. This kind of pizza was available to the poor people of Naples than other more expensive food. The most famous Neapolitan pizza is pizza, Margherita. It includes tomatoes, mozzarella, basil, and olive oil. It is still the most popular pizza in the world today!
Roman pizza is the second main style of Italian pizza. Features a crisper, lighter and more airy dough.
The Roman pizza has some different shapes (also, different types of pizza names):
- Pizza bianca (“white”) – olive oil and salt filling;
- Pizza rossa (“pink”) – the same, plus a red sauce;
- Pizza a metro (“by meters”) – long and rectangular;
- Pizza al taglio (“piece by piece”) is obtained if metro is cut into pieces.
Sicilian pizza with a rectangular shape and thick crust. This pizza has some distinctive features: sfincione is a special fluffy Sicilian dough. There is a lot of dough and toppings compared to Neapolitan pizza. Traditional foods are anchovies, onions, tomatoes, herbs, and strong-smelling cheeses. Usually rectangular.
This dish from Genoa has been known since 1490, even before the advent of modern pizza in Naples. Originally, Pissalandrea is white focaccia topped with chopped onions, anchovies, and local soft cheese. Over time, the recipe of these different types of pizza was enriched with new ingredients, such as tomato, later imported from America, olives, and oregano.
Pizza Al Trancio
The pizza was created in Milan at the end of the 20th century and has become very popular. it is a soft pizza that has a thick dough. When cooking, sprinkle a lot of mozzarella cheese with hearty and cook it on a baking sheet in an electric oven.
It owes its appearance to the Second World War, since then people did not have money even for basic necessities.
It became a street food dish as it could be fried in oil rather than in an oven.
The pizza cost a penny but was very satisfying
This pizza can be filled with different shapes of pizza, also it can even be filled with chocolate or other sweet foods.
Chicago deep platter pizza is different from other pizzas in that it does not have a thin crust. The crust is so deep that it looks like a pie. The pizza is baked in a round shape like a pie and cooked until the crust is crispy.
Chicago pizza is cooked as follows:
Put mozzarella on the bottom, then sausage and vegetables and at the end, all this is poured with tomato sauce.
New York-Style Pizza
In 1905, the first pizzeria was opened in New York, which had its own recipe, called “American” or “New York pizza”. A distinctive feature of this cake is the raised edges, which allow you to use even more filling. Now this recipe is no less popular than the original.
The Shape of New York Pizza
New York-style pizza usually includes tomato sauce and mozzarella cheese, pepperoni or sausage, mushrooms, and anchovies.
Hawaiian pizza, as a variation of the American one (different kinds of pizza), contains, in addition to the traditional tomato sauce and cheese called “Mozzarella” for pizza, also ham and pineapples, which are the main ingredients of the dish.
Hawaiian pizza is a pineapple pizza recipe. Pineapples are the fruit of “joy” in Hawaii. Hawaiian pizza is very popular in Australia, Sweden, and Canada. Western Americans also love Hawaiian pizza.
California pizza contains ingredients that are unusual for a regular pizza. This pizza dates back to the late 1970s. Its creator Ed LaDou created a pizza with mustard, ricotta, pâté, and paprika.
St. Louis Pizza
St. Louis Pizza is made with a thin, cracker-like crust. This pizza uses Provel cheese (Provel is a combination of cheddar, Swiss, and provolone). This Pizza was created by the Italian community from Milan and Sicily who immigrated to the city of St. Louis.
If you’re tired of the same old round pizza, try Detroit-style pizza. One of the most popular pizza styles in the United States, Detroit offers its own version of the iconic dish
Firstly, the pizza is covered with pepperoni, then the cheese is added, which is spread to the edges of the pan, then the pizza is poured with sauce. This pizza has a thick, very crispy crust, tender and airy.
This type of pizza name came from greek salad which includes the same ingredients.
Greek pizza is prepared on a dense dough with the addition of cherry tomatoes, fresh and juicy spinach leaves, bell peppers, and, of course, olives. In order for it to acquire a rich and piquant taste, it is imperative to add cheeses. This is traditional Greek Feta and Mozzarella. Also, pizza includes tomatoes, Bulgarian pepper, lettuce or spinach leaves, olives, and olive oil.
The pizza type is not only tasty but also incredibly healthy. There is no smoked or fried meat – only vegetables and cheeses.
Tomato pie was invented in the 20th century by Italians living in Philadelphia. When making a pizza, the cheese and other ingredients are placed on the bottom and the tomato sauce is poured on top, while in New York pizza the process is reversed, which gives the pizza a strong tomato flavor and aroma. It is also garnished with tomatoes.
Pizza Crust Types
Also, pizza can have different crust – kinds of pizza by crust are endless! There are many different types of it but the most popular are thin and thick.
The pizza has a thin crust and is crispy with not very thick edges. Thin pizzas usually don’t have many ingredients as the dough can break.
And pizza with a thick crust can cut out a lot of ingredients and sauce. Often, the edges of such a pizza repeat the bends of the container in which the pizza itself was baked.
The best type of pizza
There are many styles of pizza in the world (we cannot name all types of pizza as there are a lot of them) and there is an amateur for each and that’s why it is very difficult to choose the best of them, but nevertheless, there is one pizza that is the most popular in the world and almost everyone likes it. This is margarita
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